A REVIEW OF 23NAGA

A Review Of 23naga

The soup will be the broth of beef bone and bone marrow (at times skull and brain integrated) or what Manileños contact bulalo.[sixty three] The soup is topped with quite tender meat slices that also come from the head. It is generally served scorching with an egg, and sprinkled with roasted garlic and spring onions. Kalamansi and patis might be a

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